Weeknight Lasagna Toss

1 lb. hamburger cooked and drained 2 c chopped green peppers 1 jar (26 oz.) spaghetti sauce 1 2/3 c. water 1/4 c zesty Italian dressing 12 lasagna noodles, broken into quarters 1 c mozzarella cheese Add to cooked hamburger; peppers, garlic, spaghetti sauce, water and dressing; bring to boil. Stir in noodles. Cook, stirring occasionally, 10-15 m in. or till noodles are tender. Remover from heat sprinkle with cheese. Cover; let stand for 5 min. or until cheese is melted.