Tortilla Soup

2 chicken breast 1 (14 oz) chicken broth plus 1 bouillon cube 1 3/4 c water 1-2 tsp. chili powder 1 c salsa 1/2 of a lime juiced and squeezed ( you may add more) 1 can corn (do not drain) 2 carrots chopped into bite size Garnish with: cilantro, cheese, sour cream, avocado and tortilla chips. Cook chicken in broth, bouillon cube and water. Take the chicken out and add salsa, lime juice, corn and carrots. Then cut chicken into bite size and put back into the soup. Garnish as desired