Sunday, October 27, 2013

Tater taco casserole

2 1bs. hamburger 1 envelope taco seasoning 2/3 c water 1 can (11 oz.) whole corn drained 1 can (11 oz.) condesed fiesta nacho cheese soup, undiluted 1 pkg. (32 oz.) frozen tater tots Cook beef drain, stir in taco seasoning and water. simmer, uncovered for 5 min. stir in corn and soup. PUT in a greased 13-in. x 9-in baking dish. arrange tater tots in a single layer over the top. bake uncovered at 350 fo r30-35 min or until tater tots are crispy. add cheese on top.

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