Scrambled egg tacos

4 eggs 1/4 tsp garlic salt 1/4 tsp pepper 1/4 c chopped green or red bell pepper 4 green onions, chopped 1 Tbsp. butter 1/2 cup shredded pepper jack cheese 6 old el paso taco shells 1 c. shredded lettuce 1/4 c old el paso thick and chuncky salsa In a small bowl, beat eggs, garlic salt and pepper throughly with fork stir in bell pepper and onions. In skillet melt butter pour egg mixture in. CooK 3-4 min until cooked. Stir in cheese Heat taco shells as directed on pkg. Place lettuce in shells . Spoon eggs onto lettuce top with salsa and more cheese.