pancake puff pan recipies several of them

Pancake puff pan recipies Classic pancake puff mix 2 egg whites 2 cups flour 2 tsp. baking powder 1 tbsp. sugar 1/2 tsp. baking soda 1/2 tsp. salt 4 tbsp. butter, melted cups buttermilk 1 cup vegetable oil or melted butter for frying ( can substitute crisco) Beat the whites stiff. Mix together the flour, baking powder, salt, baking soda, sugar, melted butter and buttermilk at one time and beat until smooth. Gently fold in the egg whites last. Put 1 tbsp. oil or melted butter in the bottom of each slot. Fill wells 3/4 with batter. When they get bubbles on top and dry at edges (like pancakes), turn them quickly ( using included stick or a crochet stick) Continue cooking, turning pancake puffs until golden brown. Serve hot with butter, jam, applesauce or cinnamon and sugar. Basic buttermilk pancake puff mix (you can also use your favorite pancake or waffle mix) 2 c. bisquick mix 1 3/4 cups buttermilk 1 tsp. baking soda 1 egg Mix bisquick mix, buttermilk, soda and egg in a bowl. Heat pancake puff pan and brush butter into each well. Fill wells 3/4 full of batter. You can add fresh fruit, bacon cut up, or cooked sausage pieces in center. When bubbles form on top and edges dry out, turn. Cook other side unitl golden brown. Drizzle your favorite syrup, jam etc. Brownie puffs (you can use your favorite brownie mix) 3/4 c. butter 2 c. packed brown sugar 3 eggs 4 (1 oz.) squares unsweetened chocolate, melted 1 tsp. vanilla extract 1 c. flour 1 c. walnuts, optional In a large bowl cream together the butter, brown sugar, and eggs until light and fluffy. Stir in unsweetened chocolate and vanilla until well blended. Mix in the flour then the walnuts. Heat pancake puff pan and brush wells lightly with butter. Fill wells 3/4 full and brown. Turn and brown the other side. Roll in nuts and/or candy sprinkles. Sprinkle with powder sugar. Blueberry muffin puffs (You can use your favorite blueberry muffin mix) 1 c. milk 1 egg 1/3 c. vegetable oil 2 c. flour 2 tsp. baking powder 1/2 c. sugar 1/2 c. fresh blueberries In a large bowl, stir together milk, egg and oil. Add flour, baking powder, sugar and blueberries, gently mix the batter with only a few strokes. Heat pancake puff pan and brush wells lightly with butter. Fill wells 3/4 full with mix and brown. Turn and brown other side. Serve hot. Applesauce Pancake Puffs 3 1/3 c. flour 1 c. applesauce 3/4 c. sugar 2 tbsp. shortening 3 tsp. baking powder 1 tsp. salt 2 eggs cinnamon-sugar mixture if desired. Beat 1 1/3 c. flour and remaining ingredients except cinnamon-sugar mixture in a large bowl with electric mixer on low speed, scraping bowl constantly, until blended. Beat on med. speed for 2 min., scraping bowl occasionally. Stir in remaining 2 cups of flour. Heat pancake puff pan and brush wells with butter. Fill wells 3/4 full with mix and brown. Turn and brown other side. Sprinkle with cinnamon-sugar mix, powder sugar or roll in finally chopped nuts. serve warm. Omelet puffs 4 eggs 1/4 c milk salt and pepper to taste 4 slices ham, chopped (optional) 1/2 c. shredded cheese 2 tbsp. chopped onion (optional) 2 tbsp. chopped bell pepper (optional) 4 tbsp. chopped fresh tomato (optional) 4 fresh mushrooms, slices (optional) chopped bacon sour cream Mix all ingredients in a bowl. Heat pancake puff pan over med. heat and brush wells lightly with butter. Fill wells 3/4 full with egg mix and brown, turn and brown other side. Serve hot. Garnish with salsa, crumbled bacon, grated cheese or chopped green onions. Top with sour cream and/or ketchup Notes on pancake puffs: Use on low to med. heat when making puffs or they will turn dark before cooking on the inside. Also coat pan with vegatable oil after washing with soap and water Fillings:jam-honey-jelly-pie filling preserves- pudding-custard-fresh fruit-meat-eggs (use seperated yolks)-cheese-chocolate-whipped cream-nuts Decorating idea: Sprinkle on powder sugar, cinnamon sugar. Roll in candy sprinkles or finely chopped nuts. Drizzle with your favorite pancake syrup, fruit, honey, fruit preserves or sliced fresh fruit.