Funeral potatoes

2 bags hash brown potatoes thawed 1 large sour cream 15 oz cans cream of chicken soup Cube of Butter cut into chunks Corn flakes crushed in a plastic bag Mix sour cream with the cream of chicken soup add a 1/2 cube butter, spread into a baking pan. Sprinkle crushed corn flakes on top. Cut up a 1/2 cube butter into chunks on top of the corn flakes. Bake 350 for 45 min. note: you may add shredded cheese on top instead of corn flakes. You may also do these in the crockpot for 5 hours.