Freezer Breakfast Burritos

12 eggs, beaten 1 lb bulk sausage, cooked (or crumbled links) 2 cups cheddar cheese, shredded flour tortillas (mine were about 8inch in size, you can also use whole wheat) Scramble eggs in large skillet until done and remove from heat; stir in cooked sausage and shredded cheese (You could mix in 1/2 cup salsa here if you like). Warm tortillas in microwave 20-30 seconds or until warm and flexible. Place 1/2 cup egg mixture into tortilla; roll burrito-style.Freeze burritos in single layer on a cookie sheet. When fully frozen (in about 1 hour) place burritos in large zip-top freezer bag; freeze.TO SERVE: Wrap in a paper towel.Cook in microwave until heated through (about 1 1/2 to 2 minutes)