small pkg. orange Jell-O
2 small pkg. cook vanilla pudding
5 1/2 cups of water
8 oz. cool whip
2-3 cans Mandarin oranges
Note: you can use Strawberry or Raspberry Jell-o but add raspberries or Strawberries for the fruit.
Combine Jell-o, pudding and water into a Large Sauce pan and bring to a boil. ( watch it close because if it over boils it sure is a mess to clean up) Cool in fridge till partially thickened then beat in the cool whip and add Mandarin oranges then return to the fridge till set up.
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