chicken tacos

1 1/2 pounds boneles skinless chicken breast 2 tbsp lime juice 1 tbsp chili powder 1 c frozen corn 1 c chunky salsa 12 fat free flour tortillas 6 inches warmed sour cream,cheese. Put chicken in 3-qt slow cooker. Combine lime juice and chili powder; pour over chicken. Cover and cook on low 5-6 hours until chicken is tender. Remove chicken shred and return to slow cooker. Stir in corn and salsa. Cover and cook on low for 30 min. or until heated through. serve in tortillas or corn tortillas, with sour cream, cheese and shredded lettuce. 1 taco=148 cals that is without the sour cream and cheese.