MEASURMENTS CONVERSIONS updated 02/18/12

Liquid substitutes 1 c milk =1/2 c water +1/2 c evaporated milk 1 c buttermilk=1 tbsp vinegar+1 c milk 1 c mayo=1 c sour cream or yogurt egg=2 egg whites or 2 egg yolks or 1/4 c frozen egg product Dry substitutes 1 tbsp cornstarch=2 tbsp flour 1 oz unsweetened chocolate =3 tbsp cocoa+1 tbsp butter 1 tsp baking powder=1/2 tsp cream of tarter+1/4 tsp baking soda glove garlic=1/2 tsp garlic powder 1 tbsp fresh herbs=1 tsp dried herbs 1 tsp dry mustard=1 tsp prepared mustard Dry measures Dash=1/3 tsp 3 tsp=1 tbsp 4 tbsp=1/4 5 tbsp+1 tsp=1/3 C 8 tbsp=1/2 10 tbsp+ 2tsp=2/3 12 tbsp=3/4 16 tbsp=1 c Liquid measures 2 tbsp=1fluid oz 8 oz=1 c 2 c=1 pt 2 pt=1 qt 4 c=1 qt 4 qt=1 gal. 4 oz (weight)=1/4 lb. 8 oz (weight)=1/2 lb. 12 oz (weight)=3/4 lb. 16 oz (weight)=1 1b.